Just Do It

July 23, 2012, 5:09 am

≫ Next: I'm a Barbie Girl

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Hello everyone! I just want to tell you how happy I am to be blogging about my passion for design, cheese, and food. It has always been a dream of mine to create a blog where I can share things that get me excited and inspired. Some have you may seen that I have published posts on this blog before. But, to be quite honest; I became a bit shy to post content. The idea that there will be others than the ones I already know reading made me extremely nervous. Sometimes you just have to muster up the courage and never give up on what you are truly passionate about.

A fresh new start is always is nice. So, here are some visuals that inspire! :)

Cheese, especially from California.  Yum! I've always loved eating and learning about cheese. I actually work as a cheese specialist.

Fresh Ingredients. I'm like a kid in a candy store when I'm at the farmers market. 

There's nothing like texture; it adds so much interest and volume.

Typography. Kerning, serifs/san serifs, and typefaces.  You name it, I adore it. 

Bold Graphics. How fierce is that letter "V"?

Brights juxtaposed with neutrals.

Color harmony via Kelly Wearstler's hot collection.

 Identity and Branding.

Restaurant concepts and design.

Creative eats. Macaroni and Cheese egg rolls. Mega delicious.

Entertaining.  Cheers!

Cheese via dean and deluca , fresh ingredients via simple homemade , texture via harper and harley , typography via schwartz & sons , brad pitt cover via v magazine , bright colors 1 , 2 , via style essentials, color harmony via kelly wearstler , slanted door identity designed by manual creative , shop design via the cool hunter , macaroni egg roll via the triple creme, bubbly flutes via crate and barrel  

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I'm a Barbie Girl

July 24, 2012, 8:41 am

≫ Next: Cool It

≪ Previous: Just Do It

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When I came across this plate from French Bull , the illustration style reminded me of the Barbie home I played with as a child. It was a portable house that you could carry around with you, and consisted of an illustration style very similar to this plate. As my main inspiration piece, I wanted to create a dinner party for the modern Barbie. Wouldn't Bar be the perfect candidate? She's fun, stylish, and even the letters B-A-R of her name are the first three letters in Barbie!

Created by The Triple Creme. Bar Rafaeli via the glitter guide , plate via french bull , silverware via west elm , vase via all modern 

Cool It

July 25, 2012, 1:25 am

≫ Next: Vegas, Baby

≪ Previous: I'm a Barbie Girl

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When it's hot outside all I want to do is dive into a mountain of frozen yogurt. Fro-yo shops have been popping up everywhere, and it's always fun to see what designers think of in terms of identity and interior. Igloo zoo designed by Australia based firm Fabio Ongarato Design, is such a soothing space. The repetition of shapes and the icy color palette not only reflects the logo, but the name itself. 

images via fabio ongarato design 

Vegas, Baby

July 26, 2012, 4:09 am

≫ Next: Leaving Las Vegas

≪ Previous: Cool It

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I'm headed off to Vegas with the girls for some fun time. We have so many things planned, and what I'm most excited for the most are the restaurants and buffets (haha). It's really funny how we plan our activities around food, but its the best way to get to know a city like Vegas. Aside from that, I'm just looking forward to just hanging out at our hotel pool, dancing the night away, and celebrate with some bubbly. Here are just a few things I can't wait for. Hope to see yah back here Wednesday for a photographic summary of the trip!

Interactive columns at the hotel lobby of The Cosmopolitan (where we're staying).

Incredible design at The Cosmopolitan, and

the famous Chandelier Bar.

Small composed plates at the Wicked Spoon. I heard they have a Macaroni and cheese station!

Dinner at Emeril's Delmonico in the Venetian

Holsteins' gourmet burgers and alcohol infused milkshakes.

jessica stam via park avenue tumblr , cosmopolitan images via arch daily , wicked spoon via  lv locals , delmonico via delmonico gallery , holsteins via holsteins' gallery

Leaving Las Vegas

August 1, 2012, 10:43 am

≫ Next: The Organized Foodie

≪ Previous: Vegas, Baby

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I think anyone would agree coming back home from any vacation is a little sad. I had a great time in Vegas with the girls, exploring a place I've never seen. I went to Fremont St. or "Old Las Vegas" and zip-lined through the strip, which was very thrilling. The hotel we called home for 4 days and all the food we stuffed our faces with was incredible; all the more so because I was with great friends.

View of our hotel building from Planet Hollywood.

Beautiful interactive column at the Cosmopolitan. 

Chandelier Bar, looking up and a close-up.

Where we all zip-lined!

Roberto Cavalli dresses displayed in the Aria shopping center.

Fast flats after a night of dancing.

Enjoyed the best burgers I've ever had at Holsteins in the Cosmopolitan.

Wicked Spoon in the Cosmopolitan. Some yummy choices to start your meal with.

images via the triple creme

The Organized Foodie

August 2, 2012, 8:54 am

≫ Next: Ice Cream Party

≪ Previous: Leaving Las Vegas

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I'm all about lists. I find that I can keep things organized with a list in handy. For those of you who like to cook these checklists are perfect in helping figure out what you need at the grocery store, as well as other helpful things.

Ice Cream Party

August 3, 2012, 9:02 am

≫ Next: Gadget Gizmo {Cheese Graters}

≪ Previous: The Organized Foodie

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Once I got a sample of Wonka Ice Cream , I was hooked. Really, it's what I crave when I'm in need of some ice cream.  They have of great assortment of interesting flavors like chocolate covered potato chip. What I enjoy most about Wonka ice cream is that its flavors have just the perfect amount of sweetness. Now, who's ready for a scoop?

*If you're looking to try some Wonka-tastic ice cream, give Chipperberry swirl and Chocolate Chipper Chip a shot. You'll love it.

 design by the triple creme, ice cream images via wonka ice cream,  bowls via all modern 

Gadget Gizmo {Cheese Graters}

August 6, 2012, 12:53 pm

≫ Next: Cheesy Plates

≪ Previous: Ice Cream Party

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Gadgets are great help in the kitchen. They can perform tasks that simply makes cooking and entertaining so much easier. We're looking at graters today, a must-have for any cook. I prefer grating cheese fresh than purchasing it pre-shredded. You can control how fine you want your shreds, and honestly, it just taste better. These tools are pure genius and don't overcrowd storage space.

3 in 1 grating pen. I want!

Twist top grater that's like a pepper mill. Microplane  should come up with a large wooden one. 

Get slices with more surface area for your salads.

Measure pasta, then grate parmesan. Two tools in one.

This is not a grater, but how fun would it be to have a cheese curler? Great for garnishing and if you're like me, eating delicate ribbons of cheese.

1. grater pen via crate and barrel , 2. cheese mill via williams sonoma , 3. microplane via spoon sisters , 4. pasta measure and grater via a plus r store 
5. cheese curler via uncommon goods 

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Cheesy Plates

August 7, 2012, 11:18 am

≫ Next: Apron Love

≪ Previous: Gadget Gizmo {Cheese Graters}

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I love to entertain with cheese. These boards are simply adorable, acting  as the perfect canvas to serve and display your favorite cheeses. 

1. slate board via uncommon goods , 2. agate board via a plus r store , 3. paint palette board via uncommon goods , 4. mice board via c wonder , 5. tambourine board via uncommon goods 

Apron Love

August 8, 2012, 9:59 am

≫ Next: Jamie Oliver & Co.

≪ Previous: Cheesy Plates

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I'm on the hunt for the perfect apron, something cute and will help shield messes. While perusing Anthropologie , I fell in love with this one. It's got color, print,  and coverage, just about everything that I'm looking for.

image via anthropologie 

Jamie Oliver & Co.

August 9, 2012, 12:50 am

≫ Next: Enjoy The Weekend!

≪ Previous: Apron Love

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Chef Jamie Oliver  has been a culinary interest of mine since childhood. I remember watching his show, The Naked Chef, on Food Network and wanting to eat everything he dished. His simple approach to good food, and endless efforts on healthy eating has allowed him to grow his brand and become a superstar of a chef. 

I enjoy the simplicity and modernity of his logotype created by UK design firm Sea Design , and the whimsical yet sophisticated packaging designed by Pearlfisher , which I think, encapsulates Jamie's quirky personality. 

logo and pic of jamie via sea design packaging via lovely packaging 

Enjoy The Weekend!

August 10, 2012, 8:48 am

≫ Next: Coaster Creative

≪ Previous: Jamie Oliver & Co.

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Have a great weekend!

image via david burton 

Coaster Creative

August 14, 2012, 11:46 am

≫ Next: Murray's Cheese Shop

≪ Previous: Enjoy The Weekend!

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I am not a total neat freak. But, when condensation rings make their way on the table, I get a little uneasy. I'm in search for a not your average coaster, and these ones are the perfect candidates. The deli sandwich coaster is hilarious. Which one is your fave?

deli sandwich coaster via spoon sisters , eames coaster via moma store , rubber pattern coaster via harabu house , typographic coaster via red bird ink , wax coaster via cb2 

Murray's Cheese Shop

September 4, 2012, 12:04 am

≫ Next: Beginner Blues

≪ Previous: Coaster Creative

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I've been eyeing Murray's Cheese shop ever since cheese piqued my interest. It has been a New York institution since the 40's and carries an impressive selection of local, imported, artisanal cheeses. They have expanded their goods to oils and charcuterie, and now have their own cheese bar. I have never been to New York, and I'm making it a goal to visit Murray's. After seeing what Pentagramhas done with their identity and packaging makes me want to go that much more. Have you ever been to Murray's?

images via pentagram 

Beginner Blues

October 1, 2012, 1:52 am

≫ Next: Swap It! {Edam & Babybel}

≪ Previous: Murray's Cheese Shop

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The blue category of cheeses are often known for its bold flavor and pungent aroma. Although very delicious, it's piquant taste can be overwhelming for some. Note that not all blues are strong and spicy.  Start with mild blues and begin to train your palate for the sharper tasting ones. Then, you can decide which is more of your preference. I have lined up my top beginner cheeses that may have your taste buds pleasantly surprised.

Cambozola by Champignon 

This is one of my favorite cheeses from Germany. Delicious product of camembert and gorgonzola- hence the name.  The mushroomy earthiness of camembert balances out the blue cheese veins. It's buttery triple creme, perfect for spreading on warm crusty bread.

Black Label Cambozola by Champignon  

The longer ripening time enhances the taste and texture, allowing for a full-flavored cheese. Camembert and gorgonzola flavor profiles are seamlessly integrated. A must try.

Dolcelatte also called Gorgonzola Dolce

A young, sweet gorgonzola that has only been aged for 3 months. The paste is delicate, light, and just DELICIOUS.  The natural sweetness of the cheese is a nice counterpart to the blue. The blue is a bit more pronounced than the others I have discussed. It's a perfect dessert cheese. Serve with Moscato d' Asti , an italian sparkling white wine or Port. 

Saga's Blue Brie

A delightful triple creme brie with a kick of blue. Creamy, and the blue is more evident in this one since the base of the cheese is a subtle brie. Overall, pretty mild.

*Earthiness/mushroom qualities are more pronounced in camemberts.

*TIP: If you're into blues that aren't too assertive, go for the italian version, gorgonzola. It's made with 

penicillin glaucum, a milder blue mold than penicillin roqueforti (found in Roquefort).


images via: 1 , 2 , 3 , 4 

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Swap It! {Edam & Babybel}

October 2, 2012, 1:12 pm

≫ Next: Palomino

≪ Previous: Beginner Blues

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We've all been there. A recipe calls for a particular cheese and you make a trip to the market only to find out they don't have what you're looking for. What to do? Are you going to forget about the recipe and find something else to prepare 2 hours before your dinner party? I hope not. You're going to swap it. Say you need a Dutch Edam for a potato gratin. Swap it with Babybel. Both cheeses share similar flavors: slightly sharp, nutty, smooth, and mellow. Babybel is the French equivalent to Dutch Edam and  sold in nearly every grocery store. It's miniature size is ideal if you only a need a small amount.

Edam- often ball shaped and coated in red wax. They come sliced as well.

Babybel . Everyone's favorite miniature cheese!

*Note: If you are particular about Edam, there are artisanal versions in specialty cheese shops that resemble the original 14th century Edam from Northern Holland. What's the difference from the ones we are accustomed to? It's longer aging process results in hard, sharper cheese.


photography credit: Igourmet and Laughing cow 

Palomino

October 3, 2012, 12:01 am

≫ Next: Fairy Tale Cheese Party

≪ Previous: Swap It! {Edam & Babybel}

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Whenever I'm eating out I can't help but examine the restaurant's logo, menu design, and just about every graphic element in sight. It's the designer in me. Palomino , one of my favorite spots in San Francisco, ( graphics pictured are from their Seattle location) has it all. They have a simplistic yet memorable logo and a gorgeous menu with a mix of of modern and traditional typefaces. If you're in SF, definitely come for happy hour. Happy hour is from 3-close and they offer a delicious menu of salads, flatbreads, and unique bites. Their potatoes gorgonzola is delicious. Give their pomegranate mojito a try as well. Refreshing, and the perfect start to a great meal.

photography credit: Palomino 

Fairy Tale Cheese Party

October 4, 2012, 4:51 am

≫ Next: Friday Funday

≪ Previous: Palomino

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Once upon a time I came across these adorable wooden bread and cheese boards on Anthropologie .
"What a great way to serve rustic breads and artisanal cheese," I said to myself. As the main source of inspiration, I began to conceptualize a romantic, fairy tale cheese party fit for a princess. The End. :)

photography credits: cheese board via anthropologie , bread board via anthropologie , pearl cheese knives via c wonder , cheese picks via bhldn , fashion photography via photographer chris nicholls 

Friday Funday

October 5, 2012, 3:17 am

≫ Next: Typographic Kitchen

≪ Previous: Fairy Tale Cheese Party

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Wishing you a happy weekend! 

photography credit: wit & delight 

Typographic Kitchen

October 8, 2012, 3:04 am

≫ Next: Fundue

≪ Previous: Friday Funday

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Typography is an expressive form of visual communication that I have always adored. Being a design major, I think it's understood. Any item consisting of type, sign me up! It's nice when your interests are reflected into your kitchenware. And... a cupboard full of these would signify a type maniac, like myself. 

photography credits: ampersand platter via etsy , ampersand cutting board via house industries , mugs via west elm , plate via not neutral